Coara Restaurant (kfar qatra,Lebanon)
tabouleh
With its same traditional specialties, the variations are in the savory taste of the wild plum sauce and a unique mixture of collected herbs.
The mixture of pumpkin and groats shape the nuts and the dried raisins.
Kebbeh (vegan)
cheesecake (vegan)
light and bright
Restaurant (Lefkada, Greece)
spicy drink
too hot not to be taken
